Lamb, Hogget and Mutton

If you have any requests for particular cuts not listed above or want help in chosing please email paul@fairviewfields.co.uk.

If you are purchasing meat and wish to purchase any of the items listed in the online shop then please include the items you require in your email and they will be delivered with your meat with no delivery charge.

For slow roasting Hogget or Mutton joints we recommend roasting covered in an oven at 150 C for 50mins/500g.

All our meat comes vacuum packed and is suitable for freezing.

Hogget For Roasting

Leg - Shank End £14/kg each joint is approximately 1.1 to 1.3kg

Leg - Rump End £14/kg each joint is approximately 1.1 to 1.3kg

Half Rolled Shoulder £16/kg each joint is boneless and approximately 1.2 to 1.5kg

Rolled Shoulder £16/kg each joint is boneless and approximately 2.5 to 2.7kg

Half a Shoulder £9/kg each joint is approximately 1.2 to 1.4kg

Hogget For Grilling

Loin Chops £16/kg sold in pairs, each pair is approximately 0.25kg

Chump Steaks £16/kg sold in pairs, each pair is approximately 0.4 to 0.5kg

Cutlets £16/kg sold in pairs, each pair is approximately 0.2kg

Every friday we deliver meat within the local area, see map at bottom of page. If you wish to purchase our meat please choose what you would like from the list below and email paul@fairviewfields.co.uk with your requirements and which friday you would like it delivered. Payment will be taken on delivery and can be by card or cash.

Our lambs enjoy grazing the diverse grasses and herbs in our pastures slowly growing. At one year old they become Hogget. Hogget has more flavour than Lamb. Small Hogget cuts like chops can be grilled like Lamb, but the joints are better slow roasted. At two years old they become mutton. Mutton has the best of all flavours, it is darker in colour, has a generous fat content and should be slow cooked either as a roast or a stew.

Diced £16/kg sold in packs of 0.4 to 0.5kg

Hogget For Stews and Casseroles

Lamb

Leg - Shank End £14/kg each joint is approximately 1kg

Leg - Rump End £14/kg each joint is approximately 1kg

Half a Shoulder £9/kg each joint is approximately 1 to 1.3kg

Loin Chops £16/kg sold in pairs, each pair is approximately 0.2kg

Cutlets £16/kg sold in pairs, each pair is approximately 0.2kg

Mutton For Slow Cooking or Roasting

Leg - Shank End £14/kg each joint is approximately 1.6 to 1.9kg

Leg - Rump End £14/kg each joint is approximately 1.9 to 2kg

Loin Chops £16/kg sold in pairs, each pair is approximately 0.4kg

Cutlets £16/kg sold in pairs, each pair is approximately 0.3kg

Chump Steaks £16/kg sold in pairs, each pair is approximately 0.4kg

Diced shoulder £16/kg sold in packs of 0.4 to 0.5kg

Neck fillet £16/kg approximately 0.9kg